Madhuyashtyadi Mezhupakam is a medicated preparation used in treating Vatasonitha or circulatory defects. The medicine is commonly used in treating inflammatory joint disorders and to pacify burning sensation in the body.
Madhuyashtyadi Mezhupakam is a combination of several Pitta-pacifying herbs like Yashti (Glycyrrhiza glabra), Amalaki (Emblica officinalis) in a nourishing base of milk and sesame oil.
Features & Benefits
- Madhuyashtyadi Mezhupakam is used in the treatment of inflammatory joint disorders and treats burning sensations in the body.
- Mode of administration are Abhyanga (massage), Anuvasana vasti (medicated enema) and internal usage depending on the condition.
Dosage and Instructions
- Dosage depends on the mode of administration.
- Mode of administration are Abhyanga(massage), Anuvasana (medicated enema) and internal usage depending on the condition.
- For massage sufficient quantity can be used, based on the area of application.
Key Ingredients
Tila Thailam (Sesame Oil)
Sesame is a significant source of phytonutrients with potential health benefits, including omega-6 fatty acids, flavonoids, phenolic anti-oxidants, vitamins, and dietary fiber. Fatty acids including linoleic, oleic, palmitic, and stearic acids make up sesame oil.
Goksheera (Cow Milk)
Cows milk is a good source of calcium, protein, vitamins and iodine
Madhuka (Glycyrrhiza Glabra)
Many medical benefits of this plant include antimicrobial, antioxidant, anti-inflammatory, antiviral, antitussive, antiulcer, hepatoprotective, and anti-allergic qualities.
Amalaki (Emblica officinalis)
Amalaki exhibits strong anti-oxidant, immunomodulatory, anti-inflammatory, anti ulcer, and hepatoprotective activities.
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