Hepamruth 200 ml by Sitaram Ayurveda

The liver is the seat of metabolism. Efficient hepatic function is the key to robust health and metabolism. ‘Hepamruth’ is the Ayurvedic elixir for liver health. Pippali or long pepper is a tried and tested booster of hepatic functions.

The hepato-portal circulation is responsible for detoxifying the circulating blood and lymph. As such, the organ is most vulnerable to endotoxins as well as exotoxins. The formula protects the liver from toxicity while strengthening its functions.

Features & Benefits

• ‘Tikta rasa’ (Bitter taste) and ‘Seeta veerya’ (Cold potency) drugs like Kumari (Aloe vera), Katuki (Piccorhiza kurroa), Karela (Momordica charantia), Amalaki (Emblica officinalis),Haridra (Curcuma longa), Bhumi-amalaki (Phyllanthus niruri), Punarnava (Boerrhavia diffusa) are tried and tested for their efficacy in boosting liver health.
• Hepamruth Liver Tonic clears circulatory channels and metabolic pathways. Sets metabolism on track.
• It improves digestion and absorption in the gut. Facilitates optimum nourishment of body tissues.
• Hepamruth is a good remedy for indigestion, intestinal gas, flatulence, and acidity.
• It stimulates taste buds and digestive enzymes.
• It cleanses and detoxifies the liver and circulatory system. Purifies blood and lymph.

Dosage and Instructions

Adult: 10-15 ml of Hepamruth twice or thrice daily.

Child: 5-10 Ml of Hepamruth Twice Daily

Suitable for all ages (Physician’s discretion is advised).

Key Ingredients

Musta (Cyperus rotundus)

Commonly known as common nutsedge, it is effective in gastritis, irritable bowel syndrome. Due to its breast purification property, it is used during postpartum care to avoid indigestion to the child.

Ramacham (Vetiveria zizanioides)

Commonly known as Vetiver, it is a perennial bunchgrass. Widely used in the herbal drinking water. It is effective in vomiting, diarrhea etc. and is cooling and refreshing. It purifies blood, removes body odor and excessive sweating.

Jatamansi(Nardostachys Jatamansi)

Commonly known as Spikenard, it acts as a brain tonic and helps to improve memory and brain functions by preventing cell damage due to its antioxidant property. Its oil has been used as perfume. Roots of the plant are medically used to treat insomnia and blood, circulatory, and mental disorders.

Vayambu (Acorus calamus)

Commonly known as Sweet Flag, the powder is rubbed with honey on the tongue of babies. It is effective for digestive ailments such as flatulence, loss of appetite, abdominal dull pain, and worms. The powder of sweet flag given with lukewarm saltwater induces vomiting and relieves phlegm while easing coughs and asthma.

Haridra (Curcuma longa)

Commonly known as Turmeric and easily found in the kitchen, it possess anti-inflammatory, anti-allergic, anti-oxidant properties. The drug is commonly used in insect bites, indigestion, anorectal conditions like hemorrhoids, etc. Turmeric powder mixed in water and taken in the early morning eliminates the toxins from the body.

Draksha (Vitis vinifera)

Commonly known as grapes, it is used in both dry and wet forms. Its juice is given to children mixing with water it relieves constipation. Regular application of Grapes in the form of a face pack protects the skin from harmful ultraviolet radiation. It is used in the preparation of Asavas and Arishtas.

Amalaki (Embilica officinalis)

Commonly known as Indian gooseberry, it is one among the Triphala. Rich with Vitamin C, Amalaki is known for its anti-aging property and as an immunity booster. Commonly used for maintaining cholesterol levels, heartburn, and diabetic conditions.

Pippali (Piper longum)

Commonly called Indian long pepper, it is effective in different respiratory tract diseases. It provides relief from cough and congestion and also helps in removing phlegm deposits from the respiratory tract. Also improves appetite and digestion, as well as treats stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.

Sarkara (Saccharum officinarum)

Commonly known as the sugarcane, its roots are used for therapeutic purposes. Having properties aphrodisiac (arouse sexual desires), laxative, cooling, demulcent, antiseptic, and tonic. Sugarcane juice is very useful in jaundice conditions.

Ela (Elettaria cardamomum)

Called as the True Cardamom, it is widely used due to its aroma and medicinal uses. Cardamom is chewed in bad breath conditions. It is very beneficial in the congestion of the lungs and other pulmonary diseases. It is also used as a laxative and used to prevent stomach pain, flatulence, and gripping.

Elavangam (Cinnamomum zylanicum)

It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic, and digestive atony associated with cold and weak conditions. It is known to relieve nausea and vomiting, and because of its mild astringency. It is particularly used for infantile diarrhea.

Taleesa Patram (Abies webbiana)

Commonly known as East Himalayan Fir, its aroma has the potential to cure mild headaches and relieve mental stress. Leaves are helpful in diseases such as cough, asthma, chronic bronchitis, common cold, sneezing, allergic rhinitis, and upper respiratory infections.

Speciality:100 % Natural. Purely herbal. Vegetarian.