Mustadi Marma Kashayam is an ayurvedic medicine in the form of a decoction, used to treat fractures, dislocations, traumatic illnesses, muscular strains, osteoporosis, inflammation, and degenerative joint diseases.
Features & Benefits
Mustadi marma kashayam effectively manages osteoporosis. It helps treat muscular sprain. Manages dislocations naturally. Helps to heal fractures.
Dosage and Instructions
Adult: 20ml Kashayam with 40ml warm water, twice daily 45mins before food or as directed by the physician.Child: 5ml Kashayam + 15ml warm water, twice daily 45mins before food or as directed by the physician.
Key Ingredients
Musta (Cyperus rotundus), Vasuka (Spermococe hispida), Mridukunjika (Physalis minima), Lonika (Portulaca oleracea), Sakralatha (Cardiospermum halicacabum), Bala (Sida cordifolia), Vilwa (Aegle marmelos))), Bakuchi (Psorylea corylifolium),Dhanyaka (Coriandrum sativum), Kutaja (Holarrhena antidysentrica),Vidanga (Embelia Ribes), Brihati(Solanum anguivi), Dusparsa (Tragia involucrata), Sariba (Hemidesmus indicus), Parushaka (Grewia asiatica), Nimba (Azadirachta indica), Kuruta (Pergularia daemia),Jati (Myristica fragrans),Rasna (Alpinia Galanga), Madhukam (Glycyrrhiza glabra), Jiraka (Cuminum cyminum),Draksha (Vitis vinifera), Talisapatra (Abies spectabilis) Lavanga (Cinnamomum verum), Tejovati (Celastrus paniculatus), Gunja (Abrus precatorius), Shunthi (Zingiber officinale), Lavanga kusuma (Syzygium aromaticum),Ela (Elettaria cardamomum), Arka (Calotropis gigantea), Tripadi (Desmodium triflorum), Dhanavalli (Naravelia zeylanica), Vishnukranti (Evolvulus alsinoides), Mandukaparni (Centella asiatica).
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